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Thanksgiving Celebrations made easy with “More”
Pick-Up on Saturday October 11th, 2025
We love celebrations and we are excited to offer kits for 2 or 4 to help make your get together a little more about family and a little less about the cookin’!
-Apple Cider Margarita
We provide the mix and garnish and you provide the ice, glass and Tequila!
-Ballotine Turkey
Herb & butter basted rolled turkey breast served with a dark meat, sage & onion turkey sausage. Served with herbed pan gravy
or
-Stuffed Squash
Beluga lentil & wild mushroom stuffed butternut squash. Served with mushroom & balsamic au jus
-Fall Salad
Baby kale & arugula topped with maple candied pecans, citrus, honey & spice roasted squash, pomegranate and feta. Served with a fig balsamic dressing.
-Candied Yams
Yams glazed in brown sugar, pie spice and butter. Topped with toasty marshmallows.
-Potato au Gratin
Creamy chive & gruyere smothered Yukon gold potatoes, baked golden.
-Balsamic Glazed Beets
-Pancetta & Pearl Onion Brussel Sprouts
-Pumpkin Swirl Cheese Cake
Vanilla cheese cake dolloped with pie spiced pumpkin mash with a gingersnap crust.
$80 for 2
$140 for 4
Pick up available Saturday Oct 11th, 2025
This menu CAN be made gluten-free
Hoping for “More”? Send us an email at info@moreeatery.com
Thanksgiving Celebrations made easy with “More”
Pick-Up on Saturday October 11th, 2025
We love celebrations and we are excited to offer kits for 2 or 4 to help make your get together a little more about family and a little less about the cookin’!
-Apple Cider Margarita
We provide the mix and garnish and you provide the ice, glass and Tequila!
-Ballotine Turkey
Herb & butter basted rolled turkey breast served with a dark meat, sage & onion turkey sausage. Served with herbed pan gravy
or
-Stuffed Squash
Beluga lentil & wild mushroom stuffed butternut squash. Served with mushroom & balsamic au jus
-Fall Salad
Baby kale & arugula topped with maple candied pecans, citrus, honey & spice roasted squash, pomegranate and feta. Served with a fig balsamic dressing.
-Candied Yams
Yams glazed in brown sugar, pie spice and butter. Topped with toasty marshmallows.
-Potato au Gratin
Creamy chive & gruyere smothered Yukon gold potatoes, baked golden.
-Balsamic Glazed Beets
-Pancetta & Pearl Onion Brussel Sprouts
-Pumpkin Swirl Cheese Cake
Vanilla cheese cake dolloped with pie spiced pumpkin mash with a gingersnap crust.
$80 for 2
$140 for 4
Pick up available Saturday Oct 11th, 2025
This menu CAN be made gluten-free
Hoping for “More”? Send us an email at info@moreeatery.com