Deli Catering & Restaurant Takeaway

DAYTIME CATERING TO GO

MUST BE ORDERED IN ADVANCE

250-286-6650

Deli Options

Please note: deli orders are to be picked up here at the restaurant, and everyone receives the same menu item within your group (unless to accommodate a dietary request)

SANDWICHES & WRAPS
Platter size 10-30 people $10 per person

Chef’s selection of delicious meat, cheese, and veggie sandwiches.

Add Soup $7 per person (10-20 people receive individual bowls/20-30 people, large soup pot)

Add Salad Your choice: individual bowls $7 per person, buffet bowl $4 per person

SOUP POSSIBILITIES veggie or protein
SALAD POSSIBILITIES mixed greens with choice of:
roasted shallot, sesame ginger, cashew satay, or maple balsamic
OR Caesar salad

ENTREE SALADS
Group size 10-30 people
GRILLED ALBACORE TUNA NICOISE artisanal greens, hard boil egg, green beans, marinated gem potatoes, olives, avocado, tarragon green goddess dressing $23 per person

CHICKEN CAESAR roasted garlic lemon caper dressing, garlic confit, crispy capers, focaccia croutons $22 per person

COBB SALAD artisanal greens, chicken breast, avocado, crumbled feta, bacon, hard boiled egg, crisp veggies, honey dijon balsamic dressing $22 per person

SALMON SALAD sesame baked salmon, edamame, cucumber, tomato, red onion, bell pepper, carrot, avocado, sweet soy & roasted onion dressing $23 per person

BUDDAH BOWL brown rice, roasted beets & yams, crisp veggies, sprouts, toasted seeds, legumes
choice of dressing; sesame ginger, cashew satay, sweet soy & roasted onion
choose one protein: grilled chicken, togarashi tuna, or tofu $20 per person

MORE OPTIONS
Group size 10-30 people
PLOUGHMANS PLATTER $17 per person
sliced domestic & imported cheeses, bacon jam, deviled eggs, gherkins, pickled onions, cured meats, roasted garlic aioli, dijon mustard fresh bread & garden veggies

ANTIPASTO $17 per person
assortment of cured Italian meats, imported & domestic cheeses, Sicilian olives, grilled marinated Tuscan veggies, kalamata olives, truffle marinated artichokes, served with artisan bread crisps

CHEESEBOARD $13 per person
assorted soft and firm domestic & imported cheeses, fruit chutney, dried fruits, toasted nuts, served with artisan bread crisps

GARDEN VEGGIE PLATE $5.5 per person
assortment of the freshest seasonal veggies, served with house made creamy dip

FRESH FRUIT $8 per person
a fresh assortment of seasonal local & tropical fruits

TREATS TO GO
Group size 10-30 people
SWEET TREATS $4.5 per person
assortment of chef selected house made treats: squares, bars & cookies

SWEET DECADENCE $8 per person
assortment of chef selected house made treats: cakes, pastries & truffles

ALL CATERING SUBJECT TO 5% GST & 18% GRATUITY

Restaurant Takeaway

Breakfast:
Mon-Sat 8am-11am, Sunday 8am-3pm

Duke

Two eggs any style, smashed taters, a sausage patty, bacon, or avocado. Served with sourdough or focaccia toast $16 GFO

Avo Toast

Toasted Sourdough, ripe avocado, cherry tomatoes, chili garlic crisp, sprouts, arugula, hemp hearts $13 GFO & VO

Breaky Burger

Toasted sesame seed roll, apple onion & hemp heart sausage patty, aged cheddar, fried egg, arugula, avocado, apple tamarind ketchup, shallot mayo. Served with smashed taters $18 GFO

Breaky Wrap

Whole wheat tortilla, scrambled eggs, tater tots, green onion, bacon, arugula, cotija, cilantro crema, pickled red onion. Served with smashed taters $17

Breaky Grilled Cheese

Caramelized onions, Jack Cheese, bacon, fried eggs, feta spread, red pepper relish. Served with smashed taters $16

Crystal

Cinnamon swirl raisin bread, brie cheese, sliced pear, orange compound butter, maple syrup, candied walnuts $15

Loaded Tots

Chili con queso, pickled red onion, scallion, cilantro crema, cotija cheese $8 GFO

Lunch & Dinner:
Mon-Wed 11am-3pm, Thurs-Sat 11am-8pm (not available Sundays)

Regulars

Regulars come with fries, tots, soup, or slaw. Upgrade to side salad $2, side Caesar salad $4, loaded tots 4$

Lil’ Lib

Sesame seed bun, crispy boneless chicken thigh, Kimchi slaw, cucumber, Bang Bang sauce $20 

Butternubs

Butter flecked chuck patty, Portofino potato bun, Jack cheese, bacon, tomato, lettuce, red onion, apple tamarind ketchup, roasted shallot mayo $25 GFO

Gare Bear

Pepper crusted roasted turkey breast, honey mustard, roasted tomato, bacon, avocado, lettuce, whipped ricotta feta spread. Served on toasted Honey Grove sourdough $22 GFO

Olive

Naan bread, Castelvetrano olives, roasted garlic, caramelized onion, romesco spread, arugula, bell peppers $17 VO

Mona

Smith & Lee Italian sausage, toasted French bread, passata sauce, pesto, pepperoncini, young mozzarella $18 GFO

Mains

Joey Joseph

Fried chicken parmesan, Prontissima pasta, tomato passata, mozzarella, romesco sauce, olive oil, herbs. 

Served with toasted buttered focaccia $26

Celestial

Smith & Lee sausage, tiger prawns, Prontissima pasta, roasted red pepper, red onion, cherry tomatoes, rosé feta cream. Served with toasted buttered focaccia $23

Dan Dan

Spicy peanut noodles, tossed with crispy pork & baby bok choy. Topped with sesame, green onion & cashews $22

Green Salad

Artisan greens, cucumber, bell pepper, carrot, red onion, sprouts $6 side $16 meal

Dressing choices: cilantro crema GF, sweet soy & roasted onion GF & V, or maple balsamic GF & V

Caesar Salad

Romaine, roasted garlic lemon aioli, croutons, garlic confit $8 side $17 meal GFO

Good Carma

Jeweled rice, shredded lettuce, slaw, bell pepper, cucumber, roasted yam, cashews, crumbled sesame snap, Carmo’s cashew dressing $19 GF VO

*GFO Gluten Free Option/VO Vegan Option