Restaurant Take-Out Menu

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250-286-6650
Pick-up 1901 Island Hwy Campbell River
GFO = Gluten-Free Option | VO = Vegan Option

Breakfast
Mon-Sat 8am-11am +Sunday 8am-3pm

• Duke – $19
  Two eggs any style, smashed taters, sausage patty, bacon, or avocado. Served with sourdough, focaccia toast, or butter biscuit (GFO)

• Avo Toast – $15
  Toasted sourdough, ripe avocado, cherry tomatoes, chili garlic crisp, sprouts, arugula, hemp hearts (GFO & V)

• Breaky Wrap – $18
  Whole wheat tortilla, scrambled eggs, tater tots, green onion, bacon, arugula, cotija, cilantro crema, pickled red onion. Served with smashed taters

• Breaky Club – $19
  Toasted buttermilk bread, carvery ham, bacon, fried egg, tomato, lettuce, avocado, jack cheese, roasted garlic aioli. Served with smashed taters (GFO)

• Irish Hash – $24
  Smashed Taters smothered on Sauteed red peppers, onions, kale, shredded corn beef & White Cheddar. Poached Eggs & Hollandaise. Served with Toast (GFO)

• Loaded Tots – $9
  Chili con queso, pickled red onion, scallion, cilantro crema, feta (GFO)

Kids Breakfast Menu

• Egg & Toast – $6
  Scrambled eggs with brioche toast (GFO)

• Breaky Bun – $11
  Scrambled egg, bacon, cheese in a warm bun, served with tots (GFO)

Lunch
Mon-Sat 11am-3pm (not available Sundays)

• Lil’ Lib – $24
  Crispy fried chicken thigh, harissa honey, crema dressed slaw, pickled red onion, apple beet relish, roasted garlic mayo (GFO)

• Butternubs Burger – $25
  Butter flecked chuck beef patty, Portofino potato bun, Jack cheese, bacon, tomato, lettuce, red onion, tomato jam, roasted shallot mayo (GFO)

• Gare Bear – $28
  Butter toasted croissant, grilled chicken breast, pimento cheese, avocado, shallot mayo, bacon, sprouts & tomato (GFO)

• Mark Antoine – $29
  Montreal smoked meat, sauteed peppers, caramelized onion, Honey Grove sourdough, roasted garlic mayo, honey mustard, Havarti cheese sandwich, butter grilled until melty (GFO)

• Angie – $21
  Bang Bang shrimp, flout tortillas, honey jalapeno aioli, cilantro crema dressed slaw, salsa verde, feta, pickled red onion, candy jalapeno (GFO)

• Celeste – $27
  Honey Grove sourdough, apple, Brie cheese, cranberry and pear chutney, arugula sandwich, butter grilled until melty (GFO & V)

• Ry Guy – $27
  Moroccan crusted tuna loin, crispy chickpeas, roasted yams, red onion, cherry tomato, pistachio, artisan greens with a lemon & tahini dressing (GF)

• Soy Chicken Crunch Salad – $23
  Crispy fried Chicken, drizzled with a spicy peanut glaze, slaw, edamame, garden veggies, wonton crisps, green onion, sesame & cashews. Served with a sweet soy dressing

• Westley Chop Salad – $$31
  Bang Bang Shrimp, sockeye lox, feta, avocado, bacon, boiled egg, artisan greens, with a creamy herb yogurt dressing (GF)

• Carm’s Fav Noodles – $26
  Raman Noodles, crispy pork belly, honey roasted peanuts, bell peppers, carrots, cabbage and broccolini in a spicy peanut sauce. Sub Mushrooms for Veg option (GFO & V)

Kids Lunch Menu

• Chicken & Chips – $19
  One-piece buttermilk fried chicken, Served with fries

• Grill Cheese – $11
  Brioche bread with house cheese blend & grilled gooey. Served with fries & a pickle (GFO)

• Cheese Burger & Fries – $19
  Lettuce, tomato, mayo & cheddar cheese, grilled butter beef patty on a brioche bun. Served with fries