Restaurant Take-Out Menu

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250-286-6650
Pick-up 1901 Island Hwy Campbell River
GFO = Gluten-Free Option | VO = Vegan Option

Breakfast
Mon-Sat 8am-11am +Sunday 8am-3pm

• Duke – $19
  Two eggs any style, smashed taters, sausage patty, bacon, or avocado. Served with sourdough, focaccia toast, or butter biscuit (GFO)

• Avo Toast – $15
  Toasted sourdough, ripe avocado, cherry tomatoes, chili garlic crisp, sprouts, arugula, hemp hearts (GFO & V)

• Breaky Wrap – $18
  Whole wheat tortilla, scrambled eggs, tater tots, green onion, bacon, arugula, cotija, cilantro crema, pickled red onion. Served with smashed taters

• Breaky Club – $19
  Toasted buttermilk bread, carvery ham, bacon, fried egg, tomato, lettuce, avocado, jack cheese, roasted garlic aioli. Served with smashed taters (GFO)

• Bagel & Lox – $16
  Toasted sesame bagel, compound cream cheese spread, cold smoked sockeye lox, red onion, caper berries, cucumber, arugula, sprouts, pickle (GFO)

• Loaded Tots – $9
  Chili con queso, pickled red onion, scallion, cilantro crema, feta (GFO)

Kids Breakfast Menu

• Egg & Toast – $5
  Scrambled eggs with brioche toast (GFO)

Lunch
Mon-Sat 11am-3pm (not available Sundays)

• Lil’ Lib – $22
  Crispy fried chicken thigh, Jerk spice, mango chutney, creamy slaw, pickled red onion, tomato on a sesame kaiser (GFO)

• Butternubs Burger – $25
  Butter flecked chuck beef patty, Portofino potato bun, Jack cheese, bacon, tomato, lettuce, red onion, tomato jam, roasted shallot mayo (GFO)

• Shawarma Chicken Wrap – $21
  Chicken breast, yogurt gremoulada, tomato chutney, lettuce, tomato, cucumber, bell pepper, cucumber, pickled red onion, whole wheat tortilla

• Sea Dog – $27
  Crispy fried ling cod, buttered Vienna bun, creamy slaw, shallot mayo, parsley, red onion, spicy pickles

• Torta – $27
  Grilled marinated striploin, avocado, smoked jalapeno & honey aioli, tomato, pickled red onion, Oaxaca cheese, crusty french roll (GFO)

• Ry Guy – $27
  Ancho espresso dusted medium rare grilled tuna, roasted sweet potato, greens, cilantro crema, crispy veggies, spicy sweet soy glaze, avocado, pickled red onion, plantain crisps (GF)

• Cowboy Steak Salad – $27
  Marinated grilled striploin steak, cilantro crema dressing, pepitas, bell pepper, cherry tomato, red onion, crumbled feta, tortilla crisps (GF)

• Dan Dan – $23
  Crispy pork or sautéed mushrooms over spicy peanut noodles with baby bok choy & seasonal vegetables. Topped with sesame, green onion & cashews

• Green Salad – $6 side, $16 meal
  Artisan greens, cucumber, bell pepper, carrot, red onion, sprouts

• Soy Chicken Crunch Salad – $24
  Crispy fried chicken, drizzled with a spicy peanut glaze, slaw, edamame, garden veggies, wonton crisps, green onion, sesame, cashews. Served with sweet soy dressing (GFO)

Kids Lunch Menu

• Fish & Chips – $19
  One-piece crispy battered ling cod. Served with fries

• Grill Cheese – $11
  Brioche bread with house cheese blend & grilled gooey. Served with fries & a pickle (GFO)

• Cheese Burger & Fries – $19
  Lettuce, tomato, mayo & cheddar cheese, grilled butter beef patty on a brioche bun. Served with fries