Deli Catering & Restaurant Takeaway

DAYTIME CATERING TO GO

MUST BE ORDERED IN ADVANCE

250-286-6650

Deli Options

Please note: deli orders are to be picked up here at the restaurant, and everyone receives the same menu item within your group (unless to accommodate a dietary request)

SANDWICHES & WRAPS
Platter size 10-30 people $12 per person

Chef’s selection of delicious meat, cheese, and veggie sandwiches.

Add Soup $7 per person (served in a soup tureen)

Add Salad Your choice: individual bowls $7 per person, buffet bowl $4 per person

SOUP POSSIBILITIES veggie or protein
SALAD POSSIBILITIES mixed greens with choice of:
roasted shallot, sesame ginger, cashew satay, or maple balsamic
OR Caesar salad

ENTREE SALADS
Group size 10-30 people
GRILLED ALBACORE TUNA NICOISE artisanal greens, hard boil egg, green beans, marinated gem potatoes, olives, avocado, tarragon green goddess dressing $23 per person


CHICKEN CAESAR roasted garlic lemon caper dressing, garlic confit, crispy capers, focaccia croutons $22 per person


COBB SALAD artisanal greens, chicken breast, avocado, crumbled feta, bacon, hard boiled egg, crisp veggies, honey dijon balsamic dressing $22 per person


SALMON SALAD sesame baked salmon, edamame, cucumber, tomato, red onion, bell pepper, carrot, avocado, sweet soy & roasted onion dressing $23 per person


BUDDHA BOWL brown rice, roasted beets & yams, crisp veggies, sprouts, toasted seeds, legumes
choice of dressing; sesame ginger, cashew satay, sweet soy & roasted onion
choose one protein: grilled chicken, togarashi tuna, or tofu $22 per person

MORE OPTIONS
Minimum group size 15 people
PLOUGHMANS PLATTER $19 per person
sliced domestic & imported cheeses, bacon jam, deviled eggs, gherkins, pickled onions, cured meats, roasted garlic aioli, dijon mustard fresh bread & garden veggies

ANTIPASTO $19 per person
assortment of cured Italian meats, imported & domestic cheeses, Sicilian olives, grilled marinated Tuscan veggies, kalamata olives, truffle marinated artichokes, served with artisan bread crisps

CHEESEBOARD $16 per person
assorted soft and firm domestic & imported cheeses, fruit chutney, dried fruits, toasted nuts, served with artisan bread crisps

GARDEN VEGGIE PLATE $7.5 per person
assortment of the freshest seasonal veggies, served with house made creamy dip

FRESH FRUIT $10 per person
a fresh assortment of seasonal local & tropical fruits

TREATS TO GO
Group size 10-30 people
SWEET TREATS $5 per person
assortment of chef selected house made treats: squares, bars & cookies

SWEET DECADENCE $10 per person
assortment of chef selected house made treats: cakes, pastries & truffles

BAG LUNCHES
Please note - everyone in your group receives the same option chosen

OPTION 1
QUICK LUNCH (groups of 10 or more) $15.00 per person
Includes: WRAP - chef’s choice of meats, cheeses, sauces and veggies
Bundled with a bakery cookie

OPTION 2
LUNCHES & SNACKS (groups of 4 or more) $25.00 per person
Includes: WRAP - chef’s choice of meats, cheeses, sauces and veggies
Selection of chips and/or nuts
Selection of pepperoni sticks and/or sausage rolls
Piece of fruit
Bundled with a bakery cookie

ALL CATERING SUBJECT TO 5% GST & 18% GRATUITY

Restaurant Takeaway

Breakfast:
Mon-Sat 8am-11am, Sunday 8am-3pm

Duke

Two eggs any style, smashed taters, a sausage patty, bacon, or avocado. Served with sourdough, focaccia toast or butter biscuit $18 GFO

Avo Toast

Toasted Sourdough, ripe avocado, cherry tomatoes, chili garlic crisp, sprouts, arugula, hemp hearts $14 GFO & V

Breaky Burger

Toasted sesame seed roll, apple onion & hemp heart sausage patty, aged cheddar, fried egg, arugula, avocado, apple tamarind ketchup, shallot mayo. Served with smashed taters $18 GFO

Breaky Wrap

Whole wheat tortilla, scrambled eggs, tater tots, green onion, bacon, arugula, cotija, cilantro crema, pickled red onion. Served with smashed taters $17

Breaky Grilled Cheese

Caramelized onions, Jack Cheese, bacon, fried eggs, feta spread, red pepper relish. Served with smashed taters $18

Loaded Tots

Chili con queso, pickled red onion, scallion, cilantro crema, feta $8 GFO

Kids

French Toast

Steiner’s Brioche bread with maple syrup $5

Egg & Toast

Scrambled eggs with Brioche toast on the side GFO $5

Lunch:
Mon-Sat 11am-3pm (not available Sundays)

Regulars

Regulars come with fries, tots, soup, or slaw. Upgrade to side salad $2, loaded tots 4$

Lil’ Lib

Crispy fried chicken thighs, hot honey, creamy slaw, sweet & spicy pickles, on a sesame Kaiser bun $22 GFO 

Butternubs

Butter flecked chuck beef patty, Portofino potato bun, Jack cheese, bacon, tomato, lettuce, red onion, apple tamarind ketchup, roasted shallot mayo $25 GFO

Gare Bear

Pepper crusted roasted turkey breast, honey mustard, roasted tomato, bacon, avocado, lettuce, whipped ricotta feta spread. Served on toasted Honey Grove sourdough $24 GFO

Sea Dog

Crispy fried ling cod, buttered Vienna bun, creamy slaw, shallot mayo, parsley, red onion, spicy pickles $21

Mona

Smith & Lee Italian sausage, Vienna bun, romesco sauce, pesto, pepperoncini, provolone $21 GFO

Mark Antoine

BBQ beef brisket, sesame kaiser, garlic mayo, crispy onions, sticky apple BBQ sauce, creamy slaw & cheddar GFO $24

Mains

Celestial

Smith & Lee sausage, chicken, Prontissima pasta, roasted red pepper, red onion, cherry tomatoes, rosé feta cream. Served with toasted buttered focaccia $24

Dan Dan

Crispy pork or sauteed mushrooms over spicy peanut noodles with baby bok choy & seasonal vegetables. Topped with sesame, green onion & cashews $23

Green Salad

Artisan greens, cucumber, bell pepper, carrot, red onion, sprouts $6 side $16 meal

Dressing choices: cilantro crema GF, sweet soy & roasted onion GF & V, or maple balsamic GF & V

Good Carma

Supergrains, field greens, slaw, bell pepper, cucumber, edamame, cashews, crumbled sesame snap, Carmo’s cashew dressing $20 GF & V

Kids

Fish & Chips

One-piece crispy battered ling cod. Served with fries $15

Grill Cheese

Brioche bread with house cheese blend & grilled gooey. Served with fries & a pickle GFO $8

Cheese Burger & Fries

Lettuce, tomato, mayo & cheddar cheese, grilled butter beef patty on a Brioche bun. Served with fries $5

 *GFO Gluten Free Option/VO Vegan Option