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Available for Pick-up: Sunday May 11th, 2025
IMPORTANT NOTICE: All prices are based on a dining experience for two.
Treat your Mama to a Gourmet Bistro Dinner with “More”
Rose Collins
Your provide the Gin & Ice, we will send the mix and garnish
Beet Cured Gravlax
Beet cured Sockeye Salmon served with Lavosh Cracker, Cucumber and Green Apple Salad and a Mustard Dill Sauce
Phyllo Chicken
Grilled Chicken Breast with Spinach, Provolone & Roasted Red Pepper stuffing wrapped in Butter Phyllo Pastry. Accompanied by a Courvoisier Bacon Mushroom Veloute. Paired with Veggie Bouquets & Three Cheese Polenta Cakes
Arugula Salad
Arugula, Fresh Figs, Blackberries, toasted Walnuts, Roasted Goat Cheese, with a Honey Dijon & Balsamic Vinagrette
Cheesecake
Chocolate Cookie Crust, with a Baileys Spiked Cream Cheese Filling and a Dark Chocolate Swirl. Served with Raspberry Vanilla Bean Compote
$75 ~ Meal for 2
This menu CAN be made gluten-free.
Hoping for “More”? Send us an email at moreeatery@gmail.com
Available for Pick-up: Sunday May 11th, 2025
IMPORTANT NOTICE: All prices are based on a dining experience for two.
Treat your Mama to a Gourmet Bistro Dinner with “More”
Rose Collins
Your provide the Gin & Ice, we will send the mix and garnish
Beet Cured Gravlax
Beet cured Sockeye Salmon served with Lavosh Cracker, Cucumber and Green Apple Salad and a Mustard Dill Sauce
Phyllo Chicken
Grilled Chicken Breast with Spinach, Provolone & Roasted Red Pepper stuffing wrapped in Butter Phyllo Pastry. Accompanied by a Courvoisier Bacon Mushroom Veloute. Paired with Veggie Bouquets & Three Cheese Polenta Cakes
Arugula Salad
Arugula, Fresh Figs, Blackberries, toasted Walnuts, Roasted Goat Cheese, with a Honey Dijon & Balsamic Vinagrette
Cheesecake
Chocolate Cookie Crust, with a Baileys Spiked Cream Cheese Filling and a Dark Chocolate Swirl. Served with Raspberry Vanilla Bean Compote
$75 ~ Meal for 2
This menu CAN be made gluten-free.
Hoping for “More”? Send us an email at moreeatery@gmail.com